bringing the craft of real BBQ to the north shore

Person slicing smoked ribs on a wooden cutting board, wearing black gloves and a gray sweater.
Circular black and white logo for North Shore Craft Beer, Salisbury, Mass.

Nothing about Central Texas barbecue is easy. It’s heat, smoke, hardwood logs, and heavy cuts of pork and beef. We spend three days perfecting our brisket process, and we grind, link, and smoke all of our sausage in-house. Our work starts before sunrise and happens right where you can see it. It takes patience, hard work, and the best ingredients we can get our hands on.

How we do it

From scratch, from day one

LEARN MORE ABOUT OUR PROCESS →
Black and white photo of a fireplace with a small fire burning inside. To the right, a large human arm is holding a long metal poker. In the background, there are stacked logs of wood on a raised platform. Various objects, including a striped bag, are visible around the space.

LOOKING FOR CATERING?

We are offering catering only for local delivery and pick-ups. On-site catering will be available late summer. Please fill out the catering form below and one of our team members will get back to you soon.

CATERING FORM →