From Scratch, From Day One
Our Craft & Purveyors
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OUR SMOKERS
CUSTOM BUILT AND PRE-SEASONED
Built in the heart of Texas BBQ country, our two purple MM2000 pits are the heart and soul of our operation. That's why we've proudly built the restaurant so you can see them in action.
OUR beef
BLACK ANGUS FROM THE MIDWEST
Being serious about our brisket means we choose our beef wisely. We're proud to serve Braveheart Black Angus beef, which follows a higher standard for ranching for superior product.
OUR WOOD
POST OAK SHIPPED IN FROM TEXAS
Southern-native post oak is the key to true Texas barbecue flavor. We smoke with a custom blend of woods including post oak and native species to create a truly unique North Shore flavor.
OUR PRODUCE
WE PROUDLY SUPPORT NEW ENGLAND’S FARMERS
We source locally grown produce for our market sides as much as possible. When it comes to freshness and seasonal inspiration, it just makes sense.
Better ingredients = better barbecue. It’s that simple.
